Salmon Steak

We solemnly swear that these Salmon Steaks contain fish, the whole fish and nothing but the fish.

Straight from the Mackenzie Country and freeze-dried at their freshest, these steaks are a complete cut: skin, fins, cartilage and all.

The result is a crunchy, highly digestible, drool-worthy protein that is packed with omega-3 fatty acids. The freeze-drying process makes the fishbones safely crunchable and gives the whole cut a bendable texture. Build Salmon Steaks into a whole-foods meal for your dog or break into pieces for special treats. 

●    Single ingredient – no additives or preservatives
●    Contains high levels of omega-3 fatty acids 
●    Great for your dog’s skin, coat and cardiovascular health
●    Shelf stable, no refrigeration required 

Feeding guide: Salmon Steaks can be fed dry or rehydrated. To dry-feed, break into pieces for use as training, treats or meal toppers, or give whole as a crunchy snack. If feeding wet, soak in a small dish of water for 10–15 mins to return the meat to its original raw state. We recommend treats make up no more than approx. 10% of a dog’s daily calories. And always remember to ensure fresh clean water is available for your best friend. 

Storage: Freeze-dried meat absorbs moisture from the air – after opening, it’s important to reseal the bag or store in a sealed container in a cool, dry place.  

Ingredients: 100% New Zealand salmon. No additives or preservatives.