Pork Snouts

A crackling natural chew that supports healthy joints and clean teeth. Reward your dog’s best behaviour (or general cuteness) with something to really sink their teeth into!

There is no hogwash here – just locally raised New Zealand pork, gently freeze-dried for lasting flavour. Low-mess and free of additives, these high protein treats make excellent enrichment for dogs.

Chewy texture encourages natural chewing behaviour
Low fat source of glucosamine & chondroitin (supports joint health)
High quality, digestible protein source for dogs with delicate tummies
Supports sustainable nose-to-tail farming by making use of human-grade by-products.

Ingredients: 100% New Zealand pig snout. No additives or preservatives.

Feeding Guide

Feed as a treat (max 10% of daily calories). Portion control is important with an energy-dense treat like this, so use our allowance guide to remove the guesswork and check what’s appropriate for your dog. Adjust portions to maintain ideal body condition.

Pork Snouts are not intended for human consumption.

How to Feed

Feed dry for maximum chew time or soften in water for easier chewing and gentler digestion. Dogs should always have fresh water available.

As with any new food, introduce slowly. Give a small Pork Snout for three days, and if stools and behaviour are normal, increase over 4-7 days to your dog’s recommended allowance.

Understanding activity levels

Treat allowances are guided by a dog’s weight and their activity level. The activity levels referred to in the Hound treat allowance guide are defined as follows:

Low activity typically means one short, flat walk (20 -30 minutes) per day. The dog is mostly indoors or resting
Moderate activity typically means 30-45 minutes of total daily movement (2 x brisk walks, off-lead play or mild hills). The dog will be noticeably panting.
High activity typically means vigorous exercise for 60 minutes or more (running, agility, farm or working dogs)

For high activity dogs, use the Moderate activity serving size and increase by 25% if the dog has a sustained workload.

Storage

Freeze-drying makes Pork Snouts safe and shelf-stable at room temperature. Freeze-dried meat absorbs moisture from the air – after opening, store Pork Snouts in a sealed container or bag in a cool, dry place. Use rehydrated portions within 24 hours.